Ingredients 2 pounds potatoes, peeled and sliced 1 cup chopped onion 1 cup sliced celery 1/2 cup chopped green bell pepper 1/2 cup cooking oil 1/2 cup vinegar salt and ground black pepper to taste 6 slices cooked bacon, crumbled 2 tablespoons chopped fresh parsley Directions Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker. Cook on Low 5 to 6 hours.

Ingredients 6 Eggs 1/4 Cup Mayonnaise 1/4 onion, finely chopped 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt 1 dash hot pepper sauce Black pepper Paprika, for garnish Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.