Ingredients 1 1/4 lbs deli smoked chicken 8 flour tortillas (8 inches) 8 ounces (1 package) cream cheese, softened 8 ounces ( 2 cans x 4 ounces each) chopped green chilies, drained 4 1/4 ounces (1 can) chopped ripe olives, drained 2 ounces (1 jar) diced pimientos, drained 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon hot pepper sauce Salsa or Picante sauce, optional Directions Step One Sub Step One Step Two Step Three Step Four Step Five Step Six Footnotes