Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1/2 cup butter 2 cloves garlic, minced 1/4 cup olive oil 1 large head green cabbage, shredded salt and pepper to taste 1 pound smoked sausage, sliced 1/4 cup grated Parmesan cheese Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil.

Ingredients 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 ounce) jar pepperoncini peppers 8 hamburger buns, split Directions Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer.