Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1/2 cup butter 2 cloves garlic, minced 1/4 cup olive oil 1 large head green cabbage, shredded salt and pepper to taste 1 pound smoked sausage, sliced 1/4 cup grated Parmesan cheese Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil.