Ingredients 2 pounds potatoes, peeled and sliced 1 cup chopped onion 1 cup sliced celery 1/2 cup chopped green bell pepper 1/2 cup cooking oil 1/2 cup vinegar salt and ground black pepper to taste 6 slices cooked bacon, crumbled 2 tablespoons chopped fresh parsley Directions Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker. Cook on Low 5 to 6 hours.

Ingredients 1 (8 ounce) package imitation crabmeat, flaked 2 large tomatoes, chopped 1 red onion, finely chopped 1/2 bunch cilantro, chopped 2 limes, juiced 3 serrano peppers, finely chopped 1 tablespoon olive oil salt and pepper to taste Directions Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers.

Ingredients 1/2 Avacado sliced Second Ingredient 1 Third Ingredient Fourth Ingredient Fifth Ingredient Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Sub Step One or Notes Arrange the prosciutto slices on the baking sheet so they don’t touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.